Recipe: Biscuit Wrapped Meatballs

Having a party or get together and not a lot of time to prepare some finger foods? Here is one of my favorite quick, semi-homemade recipes that is sure to please. Biscuit Wrapped Meatballs. What you will need is:

1 bag of pre-made, pre-cooked frozen meatballs
2 tubes of the large size biscuits (like Pillsbury's Grands)
1/2 cup of your favorite BBQ or marinara sauce
1/2 cup shredded cheese (I find Cheddar for BBQ or Mozzarella for marinara works best)
pinch of Italian Seasoning

Directions:
Open up the tube of biscuits and separate each one. Cut each biscuit in half and press and flatten each half into a round flat shape. Place a small amount of the sauce and cheese in the middle, then place the meatball on top. Wrap the dough completely around the meatball pinching the folds closed. Be sure and not add too much sauce as this will prevent the dough from sticking together while trying to wrap them. Place each ball on a greased cookie sheet about 1 inch apart. sprinkle the top with Italian seasoning (or with more cheese for BBQ balls) and bake in a pre-heated 350 degree oven for about 12-15 minutes, or until golden brown). Serve with additional sauce for dipping.

Hope you try this recipe and enjoy at your next gathering. Love to all.

Burly Bear Chris